Wine Tour - Thursday, November 5, 2009
Itinerary |
| 9:30 am |
Leave Sheraton Fallsview Hotel |
| 10:00 am |
First tour (Jackson-Triggs/Inniskillin) |
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Tours at locations include the history of wine making in the region, down to the actual making of wine. |
| 11:30 am |
Lunch at Inniskillin Winery with Guest Speaker, Barry Nelson |
| 1:45 pm |
Second tour (Inniskillin/Jackson-Triggs) |
| 3:00 pm |
Return to hotel (leaving you time to get ready for the cocktail hour that starts at 4:30pm.) |
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Cost for Wine Tour
The cost for the Wine Tour is $99.00 per person. This includes transportation, tours of 2 wineries, lunch, wine sampling and the guest speaker.
Click here to order tickets.
The limit for the wine tour is 90 people.
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Guest Speaker |
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Barry Nelson, Manager, Media Relations, John Deere
Using the Power of Innovation to Drive Future Success
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We all talk about being innovative to promote our business, products, and services, but what can we really do to develop a culture of innovation that truly drives top performance and success in the future. Barry Nelson, Manager, Media Relations will explain how John Deere uses innovation as a strategy, discuss key mega-trends for the future, and share some ideas on how to implement innovative PR and marketing ideas in the real world.
Barry is the Manager, Media Relations for the newly formed Agriculture and Turf Division covering the U.S. and Canada. He manages all PR strategies for Ag and Turf products and also manages publications including The Furrow and Homestead magazines. He is actively involved with the National Agri-Marketing Association, American Agricultural Editors Association, the National Association of Farm Broadcasters, and the Public Relations Society of America.
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| Wine Tour - Overview |
Experience A Tale of Two Wineries…
Enjoy two of Niagara’s fascinating wineries, Inniskillin and Jackson-Triggs in one magnificent evening. Begin with a tour of the state-of-the-art, Jackson-Triggs Niagara Estate Winery. Following your tour, enjoy a structured tasting of our award-winning wines. Continue the culinary experience, sampling hors d'oeuvres with Sparkling wine in the Great Hall. From Jackson-Triggs, your guests will then travel to Inniskillin Winery for a lovely four course dinner, including dessert and of course, our delicious Icewine.
 
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